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Bartender As a Bartender, your role will involve crafting a diverse array of beverages while fostering an energetic and welcoming environment for guests. Your mixology skills and commitment to exceptional customer service will play a vital role in creating memorable bar experiences. Key Responsibilities: Beverage Creation: Mix and serve a variety of alcoholic and non-alcoholic drinks, following hotel guidelines and accommodating guest preferences, including both traditional and unique cocktails. Guest Interaction: Engage with patrons in a warm and professional manner, offering drink recommendations and addressing inquiries about the menu. Sales Enhancement: Actively promote featured drinks, cocktails, and special events, encouraging guests to explore the menu and increasing sales opportunities. Bar Management: Maintain a clean, organized, and fully stocked bar area, including the replenishment of supplies, preparation of garnishes, and upkeep of equipment. Point of Sale Operation: Process customer orders and payments efficiently using the POS system, ensuring accurate billing for all items. Health and Safety Compliance: Adhere to all safety regulations related to beverage service, including the proper handling and storage of alcoholic beverages. Stock Control: Support inventory management by tracking bar supplies, reporting shortages, and assisting with orders as necessary. Continuous Learning: Engage in regular training to stay informed about the latest beverage trends, mixing techniques, and customer service practices. Conflict Resolution: Address guest complaints or concerns with professionalism, escalating issues to management when appropriate