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Lead the team to develop and maintain positive working relationships and reach objectives Ensure appropriate structure and skills are in place to meet business and departmental needs Manage and develop performance of staff to drive employee productivity Set strategic long term and short term departmental goals based on the company strategic goals and ensure implementation thereof Ensure the development of subordinates according to business and departmental needs Accountable for maintaining a clean, uncluttered and hazardous free work area and emergency exits are not obstructed Ensure personal hygiene standards are maintained and take reasonable care for health and safety and the health and safety of collegues Ensure staff participate and comply with OHS activities and procedures and report any unsafe actions and conditions to HSE Department Report safety related hazards and risks to the HSE department Ensure all permits are completed for high risk operatio9ns Ensure compliance of policies of policies and procedures are followed by employees within department Prevent, control and/or detect potential contaminants Ensure cleaning programmes are maintained to ensure suitability and effectiveness Ensure pest management programmes are maintained accordingly to requirements within department Maintain traceability processes and procedure to ensure effective recall of products Ensure the continually improvement of the suitability, adequacy and effectiveness of the food safety management system within the division Project the desired brand image to the public, customers and other organisational constituents Performing any other task not specified herein which from time to time may be assigned by the manager Work closely with other staff within own department and support colleagues as and when needed Ensure the safe operations of producing feed products while meeting quality and customer requirements Achieve the required production targets Review products quality and modify production to maintain and enhance the profitable operation of the division Monitor the pelleting process to ensure proper conditioning, temperature control and pellet quality Ensure daily, weekly, monthly product manufacturing planning Analyse the required production data and ensure implementation of improvements Ensure production uses Rework as per production schedules and usage is recorded Ensure the bagging process and scanning operations functions as per SOP

Supervise and coordinate activities of warehouse staff to ensure timely receipt, storage and dispatch of maize and finished products Maintain accurate inventory records and ensure proper stock rotation (FIFO) Ensure all good are correctly labeled and stored Implement and maintain housekeeping and safety standards Assist in loading and off loading materials and finished goods Conduct regular stock counts and report discrepancies Liaise with the production and logistics teams to ensure seamless operations Train new warehouse workers on procedures and safety protocols Achieve warehouse targets

Are you a young South African ready to start a meaningful career? Our client is offering a fully accredited Miller Apprenticeship Programme designed to develop the next generation of skilled professionals in the food industry Why Choose Milling? Contribute to the national food security Grain hand-on technical skills Learn from industry professionals Earn while you learn Pave your way to a long-term career Programme Features SAGMA-aligned training Practical + theoretical learnings Mentorship by experience millers

Ensure optimal performance of milling equipment Oversee and fine-tune milling process for maximum efficiency Maintain high product quality standards Conduct routine equipment maintenance Train and mentor team members to build a positive high-performance culture

Monitor, manage and control cash flow to ensure accuracy and integrity, while providing administrative support across branch operations. Responsibilities: Receive cash & credit card payments from customers or drivers as per the invoice Check that the payments received are accurate & documented according to company procedures Check that invoices and payments received match Answer incoming calls, determining which department or person the call should be transferred to

Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 22000:2018 standards Conduct daily, weekly nd monthly value-added interventions with personnel regarding Quality Awareness and Food Safety talks. Coordinate GMP and PRP control by implementation, maintaining and reporting on the effectiveness of the company's GMP and PRP programs. Conduct Mycotoxin tests on the the final product. Review all Critical Control Point (CCP) monitoring and verifications records to ensure compliance with HACCP critical limits an frequencies. Monitor all IMTE (Inspection, measuring and testing equipment) for calibrations. Generate COA'S upon request from clients. Monitor and maintain system documents.

My client is seeking a Training Officer to support a dynamic team. If you are an organised, detail-oriented individual who thrives in a fast-paced environment and fulfill within the below requirements we want to hear from you Responsibilities: Provide SOP training to help build a skilled, safety-conscious and high-performing workforce Conduct training needs assessments within production department Provide the necessary guidance, mentorship, and coaching to ease new hires into their function Deliver hands-on, practical training sessions focused on milling operations, foods safety, quality standards and workplace safety

Qualified Pharmacist urgently required in Bloemfontein Registered with SA Pharmacy Council essential The suitable candidate must: Be fluent in Afrikaans Have at least 3 years of retail experience Be familiar with Blister Packaging Be able to work under pressure, dispensary is busy Have good leadership qualities Basic salary according to candidates qualifications and experience plus company benefits Performance bonus Pharmacy Management experience advantageous

Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 22000:2018 standards Conduct daily, weekly and monthly value-added interventions with personnel regarding Quality Awareness and Food Safety Talks Coordinate GMP and PRP Control by implementing, maintaining and reporting on the effectiveness of the company s GMP and PRP programs Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies Monitor, interpret and report IMTE (Inspection, Measuring and Testing Equipment) results Monitor and Maintain System Documentation Assist with third-party ISO Audit documentation